Went here for the first time and it was really good. The restaurant is located across from Porzana and there is street parking around the building. The restaurant is very modern and nice. I ordered the burger and fries while my girlfriend got the meatballs. We sat at the bar but the tables look very comfortable and the service was great. All the staff worked together and made this dining experience very nice. I will definitely be back to try some more items on the menu.

Our dinner was so delicious tonight. To start, I highly recommend the bison tartare and the gazpacho (which may be a seasonal dish). I had the Spaghetti Nero Pasta Dinner for my main course and it was so good. They gave us a special dessert to celebrate our engagement as well. The overall space is incredible - open kitchen, bright space, comfortable tables. It's so welcoming. We will definitely come back the next time we are in Minneapolis!

This place was fantastic! Had bison tartar and the bucatini. Wouldn't have changed a thing. Servers are so kind and accommodating. Would highly recommend. Got to sit at the chef's table. Amazing!!

Spoon and Stable is always 10/10. We went for dinner to celebrate our wedding anniversary. Everyone was incredibly helpful and just happy to be there including the valet, host, and waitress. We enjoyed 4 different cocktails - all amazing. The pasta, lamb, and halibut were all perfectly made. The vibe was bright and upbeat to start then became intimate and cozy as the sun went down. This place deserves all the high ratings it continues to win!

WOW! Food: 5/5 Customer service: 5/5 Price/ portion:5/5 Location:5/5 Ambiance: 5/5 I came here on a work trip and looking for something good but within per diem.. MUST VISIT! 1st night I came too late and they only had late night bites. Got the dirty French burger ... PRAISE JESUS ! This burger is an UPSCALE CRABBY PATTIE, with a perfect blend of savory and red wine onion aioli and butter lettuce .. balanced well! I had to come back again , and got the spaghetti Nero! FIRE! The dish is filling, light, mixed with an assortment of scallops, craw fish, and shrimp. And NO you don't taste the black ink pasta . DEFINITELY lived up to the hype! Special thanks to my server Eli! If you're in the twin cities .. add this to your list

One of those few truly memorable dinners where everything was on point. Innovative cocktails. An heirloom tomato salad at peak tomato time. Tomatillo cucumber gazpacho with tiny prawn surprises . And a crispy pan seared duck breast with tender beets and candied blueberries. Mrs. Creosote said her bucatini was perfectly spicy and otherworldly. Shared a simple but sublime honey cake for dessert. The service is attentive & efficient and the room is beautiful.

Came here for a late dinner around 9:30 PM. We had heard about the amazing food and service here so were really excited to check it out. The space was very nice and I loved the high ceilings. Service was a bit slow to start but was amazing the rest of the night. The staff were really attentive, constantly coming around to refill water, take away finished plates and provide clean plates. The food was also very good. I had the spaghetti nero and my brother had the halibut. The seafood was plentiful in the spaghetti and I loved the sauce. The bison tartare and creamy spinach with cheese curds were also good and my brother loved his halibut. I really really wanted to try dessert but in all honesty... we were in Minneapolis for only two days so we were cramming in food places and this was practically our 5th meal of the day and we just didn't have the space for dessert even though I'd read really good things about them. They did give a box of some small treats though when we were finished eating. This would definitely be a great place for a special occasion and if I ever get a chance to come back, I'm starting with dessert.

Had some coworkers from out of town and wanted to know what MN had to offer on the food scene. Where else to take them but @spoonandstable. They had no idea a lovely place would be in Minneapolis, they quickly learned we are more that just cold and lakes! We enjoyed a must have duck meatloaf sliders and lamb meatballs to get things started along with parmigiano thick cut French fries. Moved on to our entrees, I had the torchiette with lamb ragu and a ricotta salata. The others got the dry aged duck and SPAGHETTI NERO. Everyone enjoyed their drinks and food. I enjoyed some NA beverages made by our great bar tender. My guests were already planning to come back to spoon and stable on their next visit in a few weeks!

My husband and I made reservations for the Chef's Counter to celebrate his birthday and... OH. MY. GOODNESS. What an incredible experience! To start, the ambiance of Spoon and Stable was wonderful. SO much natural light to illuminate the restaurant. Also, it's much larger than it seems from the street. Upon walking in, the bar with standing and seated options is on the left and the rest of the restaurant is wide open with booths and tables throughout. Since we made reservations for the Chef's Counter, we were immediately greeted and seated by a friendly waitress towards the back by the kitchen. It being our first time visiting, we wanted to try a few different things. We ordered; a couple of glasses of wine (delish), french fries, spaghetti nero, wagyu flatiron, and Alaskan halibut. Nearly immediately after ordering, our waitress brought over complimentary fresh sourdough rolls. A couple of minutes later the head chef brought over a couple of complimentary black truffle arancini which were out of this world! Overall, the food at Spoon and Stable was spectacular! Seriously top 5 meals of all time for me. Everything we ordered was seasoned perfectly and the depth of flavor was incredible. Plus, they brought out a fun birthday dessert for my husband, which was so nice! Also, it was so much fun watching the BOH work -- it truly was dinner and a show! I'm excited to visit again so we can try out their bar menu -- that dirty french burger looked delicious coming out of the kitchen! Thanks for the amazing night celebrating my husband's birthday, Spoon and Stable.